
IROLLED JAM LOAF



88 BONA XHOSA - September 1996
IRolled jam Loaf inokutyiwa ingaqatywanga nto okanye iqatywe ijam oyithandayo.










































IZITHAKO:
560ml (2 1/2 yekomityi ) yobisi
80g (80m1) yemagarini
1kg (2 X 250m1) yecake flour
1Oml (2 iitispuni ) yetyuwa
200g (250m1) yeswekile
1Og ( ipakethi ) yeNCP INSTANT DRY
YEAST
2 amaqanda, aqhuqhwe
125m1 yestrawberry okanye imixed fruit
jam

OKOKUMENYEZELISA
xuba ndawonye; i-1OOg (125m1) yeSwekile emHlophe ne-125m1 (1/2 sekomityi) yamanzi abilayo

INDLELA YOKWENZA
Qala uyenze shushu ionti ifike ku-200°C.
Thambisa ngamafutha iitin zelofu ezimbini.

1.	Yenza shushu ubisi nemagarini de imagarini inyibilike. Yiyeke iphole. 2. sefa izithako ezomileyo ndawonye. Galela INCP INSTANT DRY YEAST , xubisisa. 
3. Qhuqha amaqanda ngobisi oludikidiki, galela umxube kwizithako ezomileyo. Xuba, xovisisa de intlama ibe bunwebeka kodwa ingabi ncangathi (malunga ne-10 lemizuzu). Sibekela, yiyeke inyuke kakhulu endaweni efudumeleyo.
4.	Yibhambathe, yixove kancinci. Intlama yahlukanise kabini. Ntlama nganye yiqengqe ibe buxande (3Ocm x 24cm) ibe ngqingqwa nge-10mm.
5.	Qaba ijam ilingane kwintlama nganye ebuxande. Yiqengqe ibe nde oku
kweSwiss roll , emiqukumbelweni yivale ngci ngamanzi.
6.	Yifake kwiitin zelofu eziqatywe amafutha ezimbini, imiqukumbelo inamathele kumphantsi. Sibekela, yiyeke inyuke kakhulu.
7.	Bhaka ama-20 emizuzu kwionti oyenze yashushu kuqala. Khupha eontini , umngaphezulu wubrashe ngomxube wokumenyezelisa. Bhaka elinye i-15 lemizuzu de kube nombala ogolide -mdaka. Brasha ngomnye umxube wokwenza kunyibilike, kuyeke kuphole. 

EZINYE IINCASA
Ukwenzela iroll enencasa, intlama yidyobhe ipilchards ezibondiweyo, umngaphezulu wubrashe ngeqanda nomxube wobisi.












IPotato , a la Creole 

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ngetumato , isweetpeppers netswele

4 iipieces zewhite fish
ifish spice
4 amacephe ecooking oil
itswele linqunqwe
1 ipepile eluhlaza, inqunqwe
120g yamakhowa, anqunqwe
4 iitumato , zixotyulwe
amaxolo, zinqunqwe
2 amacephe etomato sauce
ityuwa nepepile

iitapile ezi-5 ukuya kwezi -6
eziphakathi ngobukhulu,
zichutywe zize ziphekwe
2 amacephe obisi olushushu
ityuwa nepepile

1.Nonga intlanzi, ntyontyisa kwisiqingatha samanzi ugalele icephe elinye lobisi i-15 lemizuzu de ithambe.
2.Galela uqhotse itswele nepepile eluhlaza eoyileni ,
galela amakhowa.
3.Galela iitumato , itumato sauce , nezinongo.
Ntyontyisa imizuzu emi-5.
4. Bonda iitapile , ubisi, ityuwa
nepepile ndawonye.
5.Putyuzela iitapile kumacala esitya sokupheka eontini . Intlanzi yibeke inamathele kwiitapile , kufake eontini ukuze kuqine (malunga nemizuzu emi-5. Oku kuza kubangela iitapile zibe nom bala omdaka onomtsatane.
6. Galela iitumato , amakhowa
nomxube wepepile eluhlaza
phezu kwentlanzi, baphe.






































ICinnamon jam Bars

Izithako:
250g (250m1) yeRama
18Og (200m1) yeswekile
iqanda
5m1 yevanilla
350g (625m1) yeflawa
5m1 yebaking powder
intwana yetyuwa
5m1 yeground cinnamon
125m1 yesmooth apricot jam
75g (250m1) yekokonathi
ICinnamon eyongeziweyo

Indlela yokwenza:
Ionti yenze shushu kuqala ifike ku-180°C. Thambisa ngamafutha iswiss roll tin eyi-20x33cm.

1.	Yenza nqumbululu iRama neswekile. Qhuqha
amaqanda nevanilla , galela kumxube weRama .
2.	sefa izithako ezomileyo, galela. Xova de kube
yintlama ethambileyo.
3.	Unezandla ezineflawa cinezela i-2/3 yentlama
kumphantsi wegreased roll tin .
4.	Dyobha ijam ilingane. Galela ikokonathi kwintlama eseleyo, xubisisa uze uyikhuhlele phezu kwe-jam .
5.	Fafaza ICinnamon, bhaka ama-20 ukuya kuma-
25 emizuzu de kube nombala ogolide mdaka.
6.	Kusike kube ngamaqebengwane, kuyeke
kuphole etinini , kubeko kwiraki yekeyiki , kuyeke de
kuphole.


















UVeronica Mkari



94 BONA XHOSA - September 1996

UVirginia Malope



Ukuba Uhlala
ENSIKAZI...
Nali ithuba LAKHO lokuya
kwiRAMA /BONA WOMEN'S CLUB !



UMHLA:	ngolwesiHlanu, umhla we-13
kuSeptemba 1996 
INDAWO: Freeman Bible College , Nsikazi, Northern Province 
IXESHA: ngeye-1O:OO ngentlazane 
ISITHETHI SEMBEKO: nguNkszn.Virginia Busisiwe Malope 
UMXHOLO: Impilo engcono yabantwana bethu, ikamva elingcono 
Manenekazi aseNsikazi niyamenywa kwindibano yeRama /BONA ethembisa ukuba nomdla nokuba mnandi njengeendibano zangaphambili. Isithethi sembeko, uNkszn. Virginia Busisiwe Malope uphumelele isidanga kwiBachelor of Home Economics ngo-1994, uqale
ukusebenza njengenutritionist eThemba Provincial Hospital eKabokweni ngo-1995. Ukwangunobhala weKomiti eLawulayo yeAlliance Church Youth Club kwaye umxholo azakuthetha ngawo othi impilo engcono yabantwana uza kube ufundisa. Abaza kuyizimasa baza kunikwa ithuba lokumbuza imibuzo. Njengesiqhelo uza kube ekhona UVeronica Mkari ebonisa ngeendlela zokupheka izidlo eziphanibili. Manenekazi lindelani ithuba lokutsalwa kwamatikiti abawelwe ngumqesandleni nabaya kuzuza izixa zakwaRama ezingamabhaso. Kuya kuphungwa neti . Ifanele ingakuphosi le ndibano, kwaye niyacelwa ukuba nikhawuleze nifike ukuze nifumane indawo yokuhlala.



	NONWABE NEBONA NERAMA

