




88 BONA XHOSA - November 1996


Izibiliboco ZeKrisimesi . Ezivela kwaRoyal NakwaHuletts


IPEANUT AND OATS BISCUITS

250g yebhotolo ethambileyo okanye
imagarini
250ml yeswekile emhlophe
yakwaHULETTS
5ml yevanila essence
1 iqanda, liqhuqhwe
500ml yecake flour
intwana yetyuwa
1Oml yeROYAL Baking Powder
250ml yeoats
200ml yesprinkling nuts

Beka ionti kubushushu obuyi-180°C (350°F). Qaba amapani amabini okubhaka. Cubha ibhotolo , iswekile kunye nevanilla . Galela iqanda uqhuqhisise. sefa izithako ezomileyo uzigalele kumxube osanda kuwenza. Xubisisisa. Galela i-oats neepeanuts . Xova kuphume ibhola . Yenza amaceba amancinci abe ziibhola . Cinezela ngeminwe zithi nca kancinci epanini . Bhaka imizuzu engama-20. Pholisa ufafaze iHULETTS icing Sugar ngaphezulu.

ISPICY CHRISTMAS MUFFINS

125ml yesherry okanye iorange juice
80ml yerasentyisi
125ml yefruit cake nuts
60ml yechopped pecan nuts
500ml yeflawa
1Oml yeROYAL Baking Powder
5ml yetyuwa
2ml yemixed spice
2ml yecinnamoni
125ml yeswekile emhlophe
yakwaHULETTS
1 iqanda
80m1 yebhotolo enyibilikisiweyo
Beka ionti kubushushu obuyi-180°C (350°F). Qaba ipani leemuffin . Hlalisa iirasentyisi kunye nefruit cake mix kwisherry okanye iorange juice . Xuba zonke izithako ezomileyo. Qhuqhela ndaweninye iqanda, ibhotolo nobisi. Zamisela kwizithako ezomileyo. Khupha amanzi kwiziqhamo uyizamisele kumxube neepecan nuts , de kudibane. Yigalele ngecephe kwipani leemuffin .

iTopping
125ml yeswekile emdaka
yakwaHULETTS
15ml yecinnamon

Xuba iswekile necinnamon uzifafaze ngaphezu kweemuffin . Bhaka imizuzu engama-20.

ICARROT cake

375ml yeswekile emhlophe
yakwaHULETTS
125ml yeswekile emdaka
yakwaHULETTS
375ml yeoyile
500ml yecake flour
10ml yeROYAL Baking Powder
10ml yecinnamon
5ml yebicarbonate of soda
5ml yetyuwa
5 amaqanda amakhulu
625ml yeminqathe egreyithiweyo
250ml yeesultanas
15ml yeflawa
15ml yexolo lelamuni eligreyithiweyo

Beka ionti kubushushu obuyi-180°C (350°F). Qaba ipani elinzulu. Xuba iiswekile zakwaHULETTS emhlophe nemdaka kunye neoyile uqhuqhe de zihlangane. sefa iflawa , iROYAL Baking Powder , icinnamon , ibicarbonate of soda netyuwa. Galela kumxube weswekile. Galela amaqanda, libe linye ngexesha. Uxubisisise qho emva kokugalela iqanda ngalinye. Zamisela phakathi iminqathe. Bhuqabhuqa iisultanas kwi-15m1 yeflawa uzamisele kumxube kunye nexolo lelamuni . Galela intlama kwipani ubhake iyure de into oyihlaba ngayo iphume icocekile.

icream Cheese icing
1OOg yebhotolo
125ml yesmooth cottage Cheese
500ml yeHULETTS icing Sugar
1Oml yelemon juice

Xuba zonke izithako uxubisisise kuphele izigaqa. Galela i-icing ngaphezu kwekeyiki epholisiweyo.

ICARAMELISED ONION QUICHE

ICrust
250ml yecake flour
5ml yeROYAL Baking Powder
intwana yetyuwa
40ml yebhotolo okanye imagarini
umthubi weqanda
25-50ml yamanzi anomkhenkce

sefa izithako ezomileyo. Rabhela kuzo ibhotolo de umxube ube ngathi ziimvuthuluka zesonka. Qhuqha umthubi weqanda ne-30m1 yamanzi. Galela umxube weflawa wenze intlama. Galela amanzi xa kuyimfuneko. Cinezela kwipani le quiche . Faka efrijini imizuzu engama-30. Bhaka kwionti enobushushu obuyi-220°C (400°F) imizuzu eli-10.

IFilling
30ml yebhotolo
4 amatswele, asikwe izilayi
5ml yethyme
2 amaqanda amakhulu
60ml yeswekile emhlophe
yakwaHULETTS
250ml yecream
ityuwa nepepile yokunonga
125ml yeCheddar Cheese
egreyithiweyo

Yenza shushu ibhotolo uqhotse itswele de lithambe. Galela ithyme kunye neswekile ugcade de inyibilike iswekile libe ngathi liyicaramel itswele. Yipholisa. Galela icephe lecrust . Qhuqhela ndaweninye amaqanda, icream kunye nezinongo. Galela ngaphezu kwetswele. Fafaza icheese , Bhaka kwionti enobushushu obuyi180°C (350°F) imizuzu engama-25 okanye de ibe mdaka bugolide iqine.



IKrismesi Isondele
Ixesha leholide lelamatheko, kodwa kunjalo akukho sizathu sankcitho nesokusebenza intsasa yonke de kube
sebusuku. Unokuzichaza iindwendwe zakho nawe uyonwabele le mibhiyozo xa usebenzisa icebiso
likaVeronica . ukupheka iresiphi ezimnandi nokuceba izidlo. Ngokuceba kuselithuba isidlo sakho ungonga
ixesha, amandla nemali .



IMINCEMEAT PUDDING

Ungasebenzisa yona endaweni yeXmas Pudding eqhelekileyo kwaye iyakhawuleziseka

Izithako
125g (125ml) yeRama
350g (500ml) yesoft brown Sugar
3 amaqanda
10ml yevanilla
500g (400ml) yefruit mincemeat
260g (500ml) yeflawa
10ml yebaking Powder
5ml yecinnamon
2ml yetyuwa
50g (100ml) yechopped almonds ,
okanye
ezinye iinuts (pecan , walnut)
50ml yegrangqa

indlela yokuyenza
Beka ionti kubushushu obuyi 160°C. Qaba ipani eliluhlobo lwespring . Dibanisa ibhotolo neswekile zibe bucwamburha. Qhuqhela ngaphakathi iqanda. Galela ivanilla . Qhuqhisisa de umxube uthambe ube lafu-lafu. Galela imincemeat ngaphakathi. Zamisela ngaphakathi iflawa esefiweyo , ibaking Powder , icinnamon netyuwa kumxube wemincemeat ekugqibeleni ugalele iinuts . Galela ngecephe epanini ubhake iyure enesiqingatha. Galela ibrandy ngaphezu kwepudding eshushu uyeke kuphole imizuzu eli-10 ngaphambi kokuba ulisuse ipani .

Umhombiso
Sebenzisa umbhobho ugalele kuwo ngecream eqhuqhiweyo uhombise ngeholly . Makutyiwe kushushu okanye kubanda.

IROAST CHICKEN WITH
VEGETABLE AND SAUSAGE
STUFFING

( Serves 8)
1 inkuku, icocwe
500g yesoseji ,
kususwe ixolo
125ml yeemvuthuluka zesonka
3ml yedried mixed herbs
12,5ml yechopped parsely
ityuwa nepepile yokunonga
60g (60ml) yeRama
1 itswele, lisikwe izilayi
iflawa
250ml yamanzi

Indlela yokwenza
1.	Xuba ndawonye iisoseji , iimvuthuluka zesonka, imixed herbs , iparselyi , ityuwa nepepile .
2.	Faka phakathi enkukwini.
3.	Fudumeza iRama epanini ugalele inkuku.
4.	Sibekela ngesiciko upheke kumlilo osezantsi iyure umane uyiguqula inkuku de iphekeke. 5. Galela itswele neminqathe uqhubeke nokupheka esinye isiqingatha seyure okanye de ivuthwe inkuku.
6.	Yikhuphe embizeni inkuku uyifake esityeni uyigcine ishushu.
7.	Phungula amafutha ugalele intwana yeflawa uzamisise emlilweni ide ibe mdaka.
8.	Galela amanzi, uzamisisise ukhuphe okumdaka ezantsi embizeni.
9.	Pheka umzuzu uhambise ebantwini lo mhluzi kunye nenkuku. Inokutyiwa nerayisi okanye iitapile, iroast pumpkin okanye iigrean beans .

ITUNA MOUSSE

(Yanela aba-6)

3 amaqanda, ahlulwe
12,5ml yeviniga
25ml yelemon juice
125g (125ml) yeRama, inyibilikiswe
1 X 440g yenkonkxa yetuna ,
ihluzwe (okanye 2X200g cans )
125ml yewhipped cream
60ml yemayonnaise
15ml yegelatine
25ml yamanzi
10ml yefresh dill okanye iparsely
enqunqiweyo

indlela yokwenza
1.	Dibanisa ndawonye umthubi weqanda, ivinegar nelemon juice de zibe bumhlopharha.
2.	Mane ugalela iRama eshushu.
3.	Galela iflaked tuna , icream nemayonnaise kwiblender , uziyeke de zingabi nazigaqa.
4.	Xuba igelatine ngamanzi alinganiselweyo (25ml) uyinyibilikise kwashushu. Zamisa igelatine ugalele kumxube wetuna .
5.	Qhuqha iindawo ezimhlophe zamaqanda de abe bugweburha, ugalele kwituna .
6.	Galela kwisitya esiyi-2Ocm, ufake efrijini iiyure ezimbalwa. Inokutyiwa ngeGreek / tossed salad kunye negarlic bread .






Bhaka ngeflawa Ephambili
yeSNOWFLAKE




IPUMPKIN BREAD

100g yebhotolo
375ml yesoft brown Sugar
2 amaqanda
500ml yeSNOWFLAKE SELFRAISING FLOUR
2ml yebicarbonate of soda
5ml yecinnamon
2ml yenutmeg
2ml yeginger
250ml yepumpkin puree *

Yenza nqumbululu ibhotolo neswekile. Galela amaqanda uze uxubisise. Zamisela ipumpkin puree . sefa ndawonye izithako ezomileyo. Zamisela phakathi kumxube wethanga. Galela esityeni sokubhaka ilofu esiyi-23cm x 10cm. Bhaka kwionti eyenziwe shushu kwangaphambili yaku-180°C (350°F) iyure enye okanye icephe liphume licocekile xa uyihlaba ngalo.

* Ukwenza ipumpkin puree :

Bilisa i-500g yethanga elinqunqiweyo emanzini de lithambe. Lilungise kumatshini wokulungisa ukutya.

ILEEK AND FETA TART

250ml yeSNOWFLAKE CAKE
FLOUR
5ml yetyuwa
125g yemagarini okanye ibhotolo
250ml yeCheddar Cheese
egreyithiweyo

IFilling
5 iilikhi eziphakathi zicocwe zisikwe
izilayi
2 amacwecwe egarlic . atyunyuzwe
125ml yamanzi
3 amaqanda
200ml yekhrim
150ml yeFeta Cheese OKANYE
150ml yeCheddar Cheese
egreyithiweyo
25ml yeflawa
125ml yamasi
ityuwa neground black pepper entsha yokwenza incasa

Zamisela imagarini okanye ibhotolo kumxube weflawa de ube ngathi ziimvuthuluka zesonka. Galela itshizi uze uxube kube yintlama. Cinezela intlama kumphantsi namacala esitya esithanjisiweyo sokubhaka itart okanye isitya sokubhaka ipayi . Yifake efrijini .

Yenza shushu ibhotolo uqhotse iilikhi negalikhi de zibe bugolide . Galela amanzi uze uzipheke de zithambe. Vumela amanzi atshe. Qhuqha amaqanda, ikhrim netshizi ndawonye. Xuba iflawa namasi ndawonye uze ugalele kumxube weqanda. Galela izinongo. Zamisela iilikhi kulo mxube. Galela kwisitya sentlama. Bhaka kwionti eyenziwe yashushu yafikelela kwi-180°C (350°F) imizuzu engama-30 nengama-45 okanye de ibe bugolide .

ICHOCOLATE ALMOND CAKE

4 amaqanda
300ml yecastor Sugar
500ml yeSNOWFLAKE CAKE
FLOUR
15ml yebaking Powder
250ml yobisi
l00g yebhotolo okanye imagarini
5ml ye-almond essence
25ml yekoko

Qhuqha amaqanda neswekile ndawonye de zijiye yaye zibe qanda. sefa ndawonye izithako ezomileyo uze uzamisele kumxube weqanda neswekile. Yenza shushu ubisi nebhotolo , kodwa ungazibilisi. Zamisela umxube wobisi ne-essence entlameni. Yigalele ngecephe kwisitya sokubhaka ikeyiki esiyi-2Ocm. Bhaka kwionti enobushushu obuyi-180°C (350°F) imizuzu engama-25 kuse kwengama-30.

Ichocolate almond icing
125ml yebhotolo
375ml ye-icing Sugar
30ml yekoko
5ml yealmond essence

Qhuqha ndawonye izithako de zingabi namagaqa yaye zibe nqumbululu. Ayisa ikeyiki uze uhombise ngeealmond flakes neechocolate curls .


IKOO
BEANS Zinomahluko
6 iitapile ezinkulu
25ml yebhotolo
125ml yamasi
ityuwa nepepile zigalele zivakale
15ml yeoyile
ipepile eluhlaza, inqunqwe
1X420g yenkonkxa yeKOO Baked Beans in Tomato Sauce 
2 iiviennas , zigreyithwe 
250ml yeCheddar Cheese egreyithiweyo

Pheka iitapile de zithambe kodwa zibe buqina. Ziyeke ziphole. Zisike phakathi, ngobunono wakhuphe kumaxolo. Waxube nebhotolo , amasi, wanonge ukuze abe nencasa. Bonda de angabi namagaqa. Yenza shushu ioyile , qhotsa itswele nepepile eluhlaza de athambe. Galela kwiitapile ezibondiweyo kunye neembotyi neviennas . Xubisisa. Galela ngecephe kumaxolo
angamaqokobhe. Fafaza ngetshizi , Bhaka ama-20 ukuza kuma-25 emizuzu kwionti oyenze shushu kuqala yafika ku-180°C (350°F).

2X420g yenkonkxa yeKOO Baked
Beans in Tomato Sauce
2 iibhanana, zisikwe zibe zizilayi
15ml yelemon juice
itswele elincinane, linqunqwe
ipepile eluhlaza, inqunqwe
125ml yeKOO Mayonnaise
10ml yemild curry Powder
2 iivienna zisikwe zibe zizilayi

Faka iibaked beans esityeni. Iibhanana zisike zibe zizilayi , zifafaze ngelemon juice . Xuba ndawonye itswele nepepile eluhlaza, zigalele kwibaked beans . Xuba imayonnaise nekheri ndawonye. Kuyeke ama-30 emizuzu. Xuba nebaked beans . Galela iviennas . Ngobunono xuba ndawonye. Kufake efrijini phambi kokuba ubaphe.
12  izilayisi zesonka esimhlophe,
ikhrasti ziyekwe
60ml yebhotolo okanye imagarini
5ml yeoyile
itswele, linqunqwe
1 X 420g yenkonkxa yeKOO Baked
Beans in Tomato Sauce
iqanda liqhuqhwe
125ml yeCheddar Cheese ,
igreyithwe
ityuwa nepepile ukwenzela incasa


Thambisa ngamafutha imuffin tin . Qaba ibhotolo esonkeni. Cinezela kwimuffin tin . Yenza shushu ioyile , qhotsa itswele de lithambe. Xuba iimbotyi, iqanda, itshizi , galela izinongo, netswele.
Galela kwizitya zokubhaka isonka, Bhaka i-15 lemizuzu kwionti oyenze yashushu kuqala yafika ku-180°C (35O°F) Baphe neFrench salad ekrobokrobo



90 BONA XHOSA - November 1996
92 BONA XHOSA - November 1996

94 BONA XHOSA - November 1996

