




88 BONA XHOSA - November 1 99


Izibiliboco Zekrisimesi. Ezivela KwaROYAL.. NakwaHULETTS


IPEANUT AND OATS BISCUITS

250g yebhotolo ethambileyo okanye
imagarini
250m1 yeswekile emhlophe
yakWaHULETTS
5m1 yevanila essence
1 iqanda, liqhuqhwe
500m1 yecake flour
intwana yetyuwa
1OmI yeROYAL Baking Powder
250m1 yeoats
200m1 yesprinkling nuts

Beka ionti kubushushu obuyi-1 80°C (350°F). Qaba amapani amabini okubhaka. Cubha ibhotolo, iswekile kunye nevanilla. Galela iqanda uqhuqhisise. Sefa izithako ezomileyo uzigalele kumxube osanda kuwenza. Xubisisisa. GaIela i-oats neepeanuts. Xova kuphume ibhola. Yenza amaceba amancinci abe ziibhola. Cinezela ngeminwe zithi nca kancinci epanini. Bhaka imizuzu engama-20. Pholisa ufafaze iHULETTS lcing Sugar ngaphezuiu.

ISPICV CHRISTMAS MUFFINS

125m1 yesherry okanye iorange juice
Bomlyerasentyisi
125m1 yefruit cake mix
60m1 yechopped pecan nuts
Soomlyeflawa
1OmI yeROYAL Baking Powder
5m1 yetyuwa
2m1 yemixed spice
2ml yecinnamoni
125m1 yeswekile emhlophe
yakwaHULETTS
1 iqanda
80m1 yebhotolo enyibilikisiweyo
Beka ionti kubushushu obuyi-180°C (350°F). Qaba ipani leemuffin. HlaIisa iirasentyisi kunye nefruit cake mix kwisherry okanye iorange juice. Xuba zonke izithako ezomileyo. Qhuqhela ndaweninye iqanda, ibhototo nobisi. Zamisela kwizithako ezomileyo. Khupha amanzi kwiziqhamo uyizamisele kumxube neepecan nuts, de kudibane. Yigalele ngecephe kwipani leemuffin.

lTopping
125m1 yeswekile emdaka
yakWaHULETTS
15m1 yecinnamon

Xuba iswekile necinnamon uzifafaze ngaphezu kweemuffin. Bhaka imizuzu engama-20.

ICARROT CAKE

375m1 yeswekile emhlophe
yakwaHULETTS
125m1 yeswekile emdaka
yakwaHULETTS
375m1 yeoyile
Soomlyecake flour
lOml yeROYAL Baking Powder
lOmlyecinnamon
5m1 yebicarbonate of soda
5m1 yetyuwa
5 amaqanda amakhulu
625m1 yeminqathe egreyithiweyo
250m1 yeesu/tanas
15m1 yeflawa
15m1 yexolo lelamuni eligreyithiweyo

Beka ionti kubushushu obuyi-1 80°C (350°F). Qaba ipani elinzulu. Xuba iiswekile zakwaHULETTS emhlophe nemdaka kunye neoyile uqhuqhe de zihlangane. Sefa iflawa, iROYAL Baking Powder, icinnamon, ibicarbonate of soda netyuwa. Galela kumxube weswekile. Galela amaqanda, Iibe iinye ngexesha. Uxubisisise qho emva kokugalela iqanda ngalinye. Zamisela phakathi iminqathe. Bhuqabhuqa iisultanas kwi-15m1 yeflawa uzamisele kumxube kunye nexolo ielamuni. Galela intlama kwipani ubhake iyure de into oyihlaba ngayo iphume icocekile.

lCream Cheese lcing
lOOg yebhotolo
125m1 yesmooth cottage cheese
500m1 yeHULETTS lcing Sugar
lOml yelemon juice

Xuba zonke izithako uxubisisise kuphele izigaqa. Galela i-icing ngaphezu kwekeyiki epholisiweyo.
ICARAMELISED ONION QUICHE

lCrust
250m1 yecake flour
5m1 yeROYAL Baking Powder
intwana yetyuwa
40m1 yebhotolo okanye imagarThi
umthubi weqanda
25-50m1 yamanzi anomkhenkce

Sefa izithako ezomileyo. Rabhela kuzo ibhotolo de umxube ube ngathi ziimvuthuluka zesonka. Qhuqha umthubi weqanda ne-30m1 yamanzi. Galela umxube weflawa wenze intlama. Galela amanzi xa kuyimfuneko. Cinezela kwipani le quiche. Faka efrijini imizuzu engama-30. Bhaka kwionti enobushushu obuyi-220°C (400°F) imizuzu eli-1O.

LFilling
30m1 yebhotolo
4 amatswele, asikwe izilayi
5m(yethyme
2 amaqanda amakhulu
60m1 yeswekile emhlophe
yakwaHULETTS
250m1 yecream
ityuwa nepepile yokunonga
125m1 yeCheddar cheese
egreyithiweyo

Yenza shushu ibhotolo uqhotse itswele de lithambe. GateJa ithyme kunye neswekile ugcade de inyibilike iswekile libe ngathi liyicaramel itswele. Yipholisa. Galela icephe lecrust. Qhuqhela ndaweninye amaqanda, icream kunye nezinongo. Galela ngaphezu kwetswele. Fafaza icheese, Bhaka kwionti enobushushu obuyi180°C (350°F) imizuzu engama-25 okanye de ibe mdaka bugolide iqine.



IKrismesi Isondele
Ixesha Ieholide lelamatheko, kodwa kunjalo akukho sizathu sankcitho nesokusebenza intsasa yonke de kube
sebusuku. Unokuzichaza iindwendwe zakho nawe uyonwabele Ie mibhiyozo xa usebenzisa icebiso
IikaVeronica. ukupheka iresiphi ezimnandi nokuceba izidlo. Ngokuceba kuselithuba isidlo sakho ungonga
ixesha, amandla nemali.



IMINCEMEAT PUDDING

Ungasebenzisa yona endaweni yeXmas Pudding eqhelekileyo kwaye iyakhawuleziseka

lzithako
125g (125m1) yeRAMA
350g (500m1) yesoft brown sugar
3 amaqarida
lOmI yevanilla
500g (400m1) yefruit mincemeat
260g (500m1) yeflawa
lOml yebaking powder
5m1 yecinnamon
2ml yetyuwa
50g (lOOml) yechopped almonds,
okanye
ezinye iinuts (pecan, walnut)
50m1 yegrangqa

indlela yokuyenza
Beka ionti kubushushu obuyi 160°C. Qaba ipani eliluhlobo lwespring. Dibanisa ibhotolo neswekile zibe bucwamburha. Qhuqhela ngaphakathi iqanda. Galela ivanilla. Qhuqhisisa de umxube uthambe ube lafu-lafu. Galela imincemeat ngaphakathi. Zamisela ngaphakathi iflawa esefiweyo, ibaking powder, icinnamon netyuwa kumxube wemincemeat ekugqibeleni ugalele iinuts. Galela ngecephe epanini ubhake iyure enesiqingatha. Galela ibrandy ngaphezu kwepudding eshushu uyeke kuphole imizuzu eli  1O ngaphambi kokuba ulisuse ipani.

Umhombiso
Sebenzisa umbhobho ugalele kuwo ngecream eqhuqhiweyo uhombise ngeholly. Makutyiwe kushushu okanye kubanda.

IROAST CHICKEN WITH
VEGETABLE AND SAUSAGE
STUFFING

(Serves 8)
1 inkuku, icocwe
500g yesoseji,
kususwe ixolo
125m1 yeemvuthuluka zesonka
3m1 yedried mixed herbs
12,5m1 yechopped parsely
ityuwa nepepile yokunonga
60g (60m1) yeRAMA
1 itswele, lisikwe izilayi
iflawa
250m1 yamanzi

lndlela yokwenza
1.	Xuba ndawonye iisoseji, iimvuthutuka zesonka, imixed herbs, iparsely, ityuwa nepepile.
2.	Faka phakathi enkukwini.
3.	Fudumeza iRama epanini ugalele inkuku.
4.	Sibeketa ngesiciko upheke kumlilo osezantsi iyure umane uyiguqula inkuku de iphekeke. 5. Galela itswele neminqathe uqhubeke nokupheka esinye isiqingatha seyure okanye de ivuthwe inkuku.
6.	Yikhuphe embizeni inkuku uyifake esityeni uyigcine ishushu.
7.	Phungula amafutha ugalele intwana yeflawa uzamisise emlilweni ide ibe mdaka.
8.	Galela amanzi, uzamisisise ukhuphe okumdaka ezantsi embizeni.
9.	Pheka umzuzu uhambise ebantwini lo mhluzi kunye nenkuku. lnokutyiwa nerayisi okanye iitapile, iroast pumpkin okanye iigreen beans.

ITUNA MOUSSE

(Yanela aba-6)

3 amaqanda, ahlulwe
12,5m1 yeviniga
25m1 yelemon juice
125g (125m1) yeRama, inyibilikiswe
1 X 440g yenkonkxa yetuna,
ihluzwe (okanye 2 X 200g cans)
125m1 yewhipped cream
60m1 yemayonnaise
15m1 yegelatine
25m1 yamanzi
lOml yefresh dill okanye iparsely
enqunqiweyo

indlela yokwenza
1.	Dibanisa ndawonye umthubi weqanda, ivinegar nelemon juice de zibe bumhlopharha.
2.	Mane ugalela iRama eshushu.
3.	Galela iflaked tuna, icream nemayonnaise kwiblender, uziyeke de zingabi nazigaqa.
4.	Xuba igelatine ngamanzi alinganiselweyo (25m1) uyinyibilikise kwashushu. Zamisa igelatine ugalele kumxube wetuna.
5.	Qhuqha iindawo ezimhlophe zamaqanda de abe bugweburha, ugalele kwituna.
6.	Galela kwisitya esiyi-2Ocm, ufake efrijini iiyure ezimbalwa. Inokutyiwa ngeGreek/tossed salad kunye negarlic bread.






Bhaka Ngeflawa Ephambili
yeSNOWFLAKE




IPUMPKIN BREAD

lOOg yebhotolo
375m! yesoft brown sugar
2 amaqanda
500ml yeSNOWFLAKE SELFRAISING FLOUR
2m1 yebicarbonate of soda
5ml yecinnamon
2m1 yenutmeg
2ml yeginger
250m1 yepumpkin puree*

Yenza nqumbututu ibhotolo neswekile. Galela amaqanda uze uxubisise. Zamisela ipumpkin puree. Sefa ndawonye izithako ezomileyo. Zamisela phakathi kumxube wethanga. Galela esityeni sokubhaka ilofu esiyi-23cm x 1Ocm. Bhaka kwionti eyenziwe shushu kwangaphambili yaku-1 80°C (350°F) iyure enye okanye icephe liphume Iicocekile xa uyihlaba ngalo.

* Ukwenza ipumpkin puree:

Bilisa i-500g yethanga elinqunqiweyo emanzini de Iithambe. Lilungise kumatshini wokutungisa ukutya.

ILEEK AND FETA TART

250m! yeSNOWFLAKE CAKE
FLOUR
5ml yetyuwa
125g yemagarini okanye ibhotolo
250m1 yeCheddar cheese
egreyithiweyo

lfilling
5 iilikhi eziphakathi zicocwe zisikwe
izilayi
2 amacwecwe egalic. atyunyuzwe
125m1 yamanzi
3 amaqanda
200m1 yekhrim
150m1 yeFeta cheese OKANYE
150m1 yeCheddar cheese
egreyithiweyo
25m1 yeflawa
125m1 yamasi
ityuwa neground black pepper entsha yokwenza incasa

Zamisela imagarini okanye ibhotolo kumxube weflawa de ube ngathi ziimvuthuluka zesonka. Galela itshizi uze uxube kube yintlama. Cinezela intlama kumphantsi namacala esitya esithanjisiweyo sokubhaka itart okanye isitya sokubhaka ipayi. Yifake efrijini.

Yenza shushu ibhotolo uqhotse iilikhi negalikhi de zibe bugolide. Galela amanzi uze uzipheke de zithambe. Vumela amanzi atshe. Qhuqha amaqanda, ikhrim netshizi ndawonye. Xuba iflawa namasi ndawonye uze ugalele kumxube weqanda. Galela izinongo. Zamisela iilikhi kulo mxube. GaIela kwisitya sentlama. Bhaka kwionti eyenziwe yashushu yafikelela kwi-180°C (350°F) imizuzu engama-30 nengama-45 okanye de ibe bugolide.
ICHOCOLATE ALMOND CAKE

4 amaqanda
300ml yecastor sugar
500m1 yeSNOWFLAKE CAKE
FLOUR
15m1 yebaking powder
250m1 yobisi
lOOg yebhotolo okanye imagarini
5m1 ye-almond essence
25m1 yekoko

Qhuqha amaqanda neswekile ndawonye de zijiye yaye zibe qanda. Sefa ndawonye izithako ezomiieyo uze uzamisele kumxube weqanda neswekile. Yenza shushu ubisi nebhotolo, kodwa ungazibilisi. Zamisela umxube wobisi ne-essence entlameni. Yigalele ngecephe kwisitya sokubhaka ikeyiki esiyi-2Ocm. Bhaka kwionti enobushushu obuyi-180°C (350°F) imizuzu engama-25 kuse kwengama-30.

iChocolate almond icing
125m1 yebhotolo
375m! ye-icing sugar
30m1 yekoko
5m1 yealmond essence

Qhuqha ndawonye izithako de zingabi namagaqa yaye zibe nqumbululu. Ayisa ikeyiki uze uhombise ngeealmond flakes neechocolate curls.


IKOO
BEANS


Zinom-ahluko
6 iitapile ezinkulu
25m1 yebhotolo
125m1 yamasi
ityuwa nepepile zigalele zivakale
15m1 yeoylle
ipepile eluhlaza, inqunqwe
1 X 420g yenkonkxa yeKOO Baked Beans in Tomato Sauce 2 iiviennas, zigreyithwe
250ml yeCheddar cheese egreyithiweyo

Pheka iitapile de zithambe kodwa zibe buqina. Ziyeke ziphole. Zisike phakathi, ngobunono wakhuphe kumaxolo. Waxube nebhotolo, amasi, wanonge ukuze abe nencasa. Bonda de angabi namagaqa. Yenza shushu ioyile, qhotsa itswele nepepile eluhlaza de athambe. Galela kwiitapile ezibondiweyo kunye neembotyi neviennas. Xubisisa. Galela ngecephe kumaxolo
angamaqokobhe. Fafaza ngetshizi, bhaka ama-20 ukuza kuma-25 emizuzu kwionti oyenze shushu kuqala yafika ku-180°C (350°F).

2 X 420g yenkonkxa yeKOO Baked
Beans in Tomato Sauce
2 iibhanana, zisikwe zibe zizilayi
15m1 yelemon juice
itswele elincinane, linqunqwe
ipepile eluhlaza, inqunqwe
125ml yeKOO Mayonnaise
lOml yemild curry powder
2 llvienna zisikwe zibe zizllayi

Faka iibaked beans esityeni. libhanana zisike zibe zizilayi, zifafaze ngelemon juice. Xuba ndawonye itswele nepepile eluhlaza, zigalele kwibakde beans. Xuba imayonnaise nekheri ndawonye. Kuyeke ama-30 emizuzu. Xuba nebaked beans. Galela iviennas. Ngobunono xuba ndawonye. Kufake efrijini phambi kokuba ubaphe.
12 izilayisi zesonka esimhlophe,
ikhrasti ziyekwe
60m1 yebhotolo okanye imagarini
5m1 yeoyile
itswele, linqunqwe
1 X 420g yenkonkca yeKOO Baked
Beans in Tomato Sauce
iqanda liqhuqhwe
125m1 yeCheddar cheese,
igreyithwe
ityuwa nepepile ukwenzela incasa


Thambisa ngamafutha imuffin tin. Qaba ibhotolo esonkeni. Cinezela kwimuffin tin. Yenza shushu ioyile, qhotsa itswele de Iithambe. Xuba iimbotyi, iqanda, itshizi, galela izinongo, netswele.
Galela kwizitya zokubhaka isonka, bhaka i-15 lemizuzu kwionti oyenze yashushu kuqala yafika ku-180°C (35O°F) Baphe neFrench salad ekrobokrobo



90 BONA XHOSA - November 199

92 BONA XHOSA - November 1996

94 BONA XHOSA - November 1996

