zulu.225.parties
Toffee Apples
1 iphakethe ama-apula (iGranny Smith ikahle)
1 i-wooden skewer ye-apula ngalinye
2 1/2 izipuni (37,5ml) imajarini
2 izipuni (30ml) amanzi
2 izipuni (30ml) u-vinegar
4 izipuni (60ml) i-golden syrup
2 izinkomishi (500ml) ushukela
2 ama-teaspoon (10ml) i-colouring ebomvu noma e-green, ngokuthanda kwakho
1. Geza ama-apula emanzini ashisayo ukuze kusuke uwoyela wemvelo ekhasini. Wasule ususe iziqu. Shutheka i-skewer esinqeni e-apuleni ngalinye.
2. Beka ithreyi lokubhaka nendishi enamanzi abandayo eduze.
3. Epanini elinesinqe esiwugqinsi, fudumeza izithako ezisele uyeke i-colouring. Pheka ugovuze njalo kuze kugxabhe. (Sebenzisa ibhrashi elincane elicwiliswe emanzini ususe ushukela ngaphakathi epanini.) Mboza ngesivalo ugxabhise imizuzu engu-2. Vula isivalo upheke imizuzu engu-10 kuze kube sagolide. Faka i-colouring kancane. Susa ipani esitofini ulibeke endishini enamanzi abilayo (ukuze ingxube ingasethi).
4. Cwilisa uphendule i-apula ngalinye kwi-toffee, ufake i-apula ngalinye elicwilisiwe emanzini abandayo ukuze kuqine i-toffee. Kubeke ethreyini lokubhaka ukuyeke kuqine.
Kuphuma angu-20
Kubiza: R18,90
Chocolate Bananas
3 ubhanana ohlutshwe waqotshwa kathathu
9 izindukwana zokhuni ezimfishane
1 x 125g i-slab se-dark chocolate eqotshiwe
1. Ndlala i-foil ethreyini lokubhaka. Shutheka induku kuphisi ngamunye kabhanana, kubeke kwi-freezer ethreyini kuze kuqine.
2. Beka u-chocolate endishini ebekwe epanini elinamanzi abilayo, kuyeke kuncibilike.
3. Uma u-chocolate usubushelelezi kahle, faka ubhanana owodwa ngesikhathi. Mboza ngo-chocolate, phindisela kwi-freezer ethreyini kuze kuqine u-chocolate.
Kuphuma angu-9
Kubiza: R9,78
Coconut Ice
1 x 397g ithini i-condensed milk
600g i-icing sugar
1 i-teaspoon (5ml) i-vanilla essence
390g i-desiccated coconut
i-food colouring ebomvu ne-green
1. Endishini, hlanganisa i-condensed milk, i-icing sugar, i-vanilla essence ne-coconut kube yinhlama eqinile.
2. Hlukanisa ingxube kabili, enye uyibeke kwenye indishi. Thela amaconsi e-colouring e-green ambalwa kwenye ingxenye yengxube uhlanganise kahle.
3. Cindezela ingxube e-green ethreyini lokubhaka, ucindezele ingxube e-pink ngaphezulu. Qandisa ukusike kube yizikwele.
Kuphuma angu-25
Kubiza: R16,67
Peanut Brittle
75g imajarini
1 1/3 inkomishi (335ml) ushukela
1/2 inkomishi (125ml) i-syrup
1 inkomishi (250ml) amanzi abilayo
1 1/2 izinkomishi (375ml) amakinati anosawoti
1. Epanini, fudumeza imajarini, ushukela, i-syrup namanzi.
2. Khuphula umlilo ugxabhise ingxenye yehora. Ungagovuzi. Ukuhlola ukuthi sekulungile yini, yikha ingxube kancane uyiphonse emanzini abandayo. Kuzozinza esinqeni uma sekulungile.
3. Susa ipani esitofini, faka amakinati. Hlanganisa.
4. Thela epanini lokubhaka. Uma sekuqinile, kuhlukanise kube ophisi. Kufake kujeke ovalekayo.
Kuphuma izikwele ezingu-25
Kubiza: R12,55
BONA ZULU – November 2007
Cupcake Cake.
Cupcake Cake
Amakhekhe
125g imajarini ethambile
125g ushukela
2 amaqanda ashayiwe
125g i-self-raising flour
2 izipuni (30ml) ubisi
12 ama-paper cooking cases
I-Icing
225g i-icing sugar
1 isipuni (15ml) i-lemon juice
1 isipuni (15ml) amanzi afudumele
amaconsi ambalwa e-green food colouring
Okokuhlobisa
uswidi
i-pretzels noma i-liquorice
100’s and 1000’s
1. Endishini, shaya imajarini noshukela.
2. Faka amaqanda, elilodwa ngesikhathi, ushaye emva kokulifaka. Thela ufulawa. Thela ubisi kube yinhlama ebushelelezi.
3. Yikha ingxube uyifake kuma-paper cases kugcwale kube ngu-2/3. Bhaka kuhhavini oshisiswe ngo-190oC imizuzu engu-15-20.
4. I-Icing. Faka i-icing sugar endishini, faka i-lemon juice namanzi ugovuze. Faka i-colouring.
5. Faka i-icing ekhekheni ngalinye. Hlobisa ngoswidi wakhe amehlo nomlomo, wenze imilenze nge-pretzels noma nge-liquorice.
6. Vuvuzela nge-100’s and 1000’s wenze kumise okwe-worm ethreyini.
Kuphuma angu-12
Kubiza: R35,50
Yisikhathi
se-party!
Okudliwayo kufanele kubukeke kahle, ikakhulu uma kunemicimbi eyisipesheli. Thatha umzuzu owodwa noma emibili wenze lezi zibiliboco umangaze ingane yakho
Coconut Ice.
amaresiphi nezindlela zokuhlela ngabeGEMINI FOOD PROMOTIONS
izithombe nguKIM THUNDER
BONA ZULU – November 2007
u
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Yisikhathi se-party!
Biscuit Fudge.
Biscuit Fudge
250g imajarini
1 iqanda elishayiwe
1 i-teaspoon (5ml) i-vanilla essence
500g i-icing sugar
3 izipuni (45ml)
i-cocoa powder
1 i-teaspoon (5ml) i-coffee powder
1 x 200g iphakethe amabhisikidi
(Marie, Tennis noma i-Eet Sum Mor), ayizimvuthu
1. Epanini, ncibilikisa imajarini. Faka izithako ezisele ugovuze kahle.
2. Kucindezele endishini eyisikwele. Kufake efrijini kusethe. Kuqobe kube yizikwele.
Kuphuma angu-25
Kubiza: R15,34 [z]
