zulu.1248.step biscuit_2
Amabhisikidi amnandi
Syrup Biscuits
Le resiphi isebenzisa indlela yokukhuhla njengoba kudingeka ukuba ukhuhlele imajarini ezithakweni ezomile usebenzisa iminwe.
* 2 1/2 izinkomishi (625ml) ufulawa
* ibinzana le-bicarbonate
  of soda
* 1/2 i-teaspoon (2,5ml) usawoti
* 1/2 inkomishi (125ml) ushukela
* 1/4 inkomishi (65ml) imajarini
* 1 iqanda
* 1/2 inkomishi (125ml) i-syrup noma i-apricot jam
1. Endishini hlanganisa ndawonye
zonke izithako ezomile ukhuhlele phakathi imajarini usebenzisa iminwe.
2. Kujeke shaya ndawonye iqanda ne-syrup, kanye nezithako ezomile. Kudove kube yinhlama ebushelelezi.
3. Usebenzisa izandla bumba inhlama ibe ngamabholana. Abeke kwi-baking tray egcotshiwe. Cindezela ibhisikidi ngalinye usebenzisa imfoloko. Kubhake kuhhavini ongu-180oC imizuzu engu-10-12 kuze kube nsunjwana.
Kuphuma amabhisikidi angu-50 [z]
OKUMNANDI
Thokozela ukwenza lawa mabhisikidi amancane amnandi - wonge imali. Ngaphansi kuka-R10 ungazenzela amabhisikidi angu-50!
Amaresiphi nezindlela zokuhlela ngabeGemini Food Promotions, izithombe nguKim Thunder
