zulu.2140.cup cakes
Amakhekhe amnandi
Ama-cupcakes amnandi, ungawabhaka abe maningi noma wenze angu-12. Zama enye yalawa maresiphi ukuze ukubone kahle esikushoyo!
amaresiphi nezindlela zokuhlela ngabeGEMINI FOOD PROMOTIONS izithombe nguKIM THUNDER
BONA ZULU – February 2008
Butterfly Cakes.
Easy Cup Cakes.
Easy Cup Cakes
2/3 inkomishi (165ml) imajarini 3/4 inkomishi (185ml) i-caster sugar
1 1/2 izinkomishi (375ml) i-self-raising flour
3 amaqanda
1 i-teaspoon (5ml) i-vanilla essence
1. Endishini, hlanganisa zonke izithako. Shaya nge-electric beater ebanjwa ngesandla imizuzu engu-1-2 (noma ngesipuni sokhuni imizuzu engu-4).
2. Ndlala ama-paper cases ethreyini lama-cup cakes angu-12. Faka ingxube kuma-cases.
3. Bhaka kuhhavini oshisiswe ngo-180oC kuze kukhukhumale kuqine uma ukuthinta. Kubeke kwi-wire rack ukuze kuphole.
Kubiza: R9,10
Kuphuma angu-12
Okwehlukile:
Ikhofi: Faka 1 isipuni (15ml) i-instant coffee powder.
Ulamula: Faka ikhasi likalamula owodwa eligreythiwe.
Isithelo: Faka 1/2 inkomishi (125ml) i-dried fruit cake mix.
U-chocolate: Faka u-15g we-cocoa powder esikhundleni sika-15g we-self-raising flour.
Bulk Bake Fairy Cakes
1 inkomishi (250ml) imajarini
1 inkomishi (250ml) ushukela
4 amaqanda
1 i-teaspoon (5ml) i-vanilla essence
2 izinkomishi (500ml) i-self-raising flour
ibinzana likasawoti
3 izipuni (45ml) ubisi
1. Endishini, shaya imajarini noshukela ukuhlanganise.
2. Faka amaqanda, ulandelise ngesipuni sikafulawa, bese ukushaya.
3. Faka i-vanilla essence, ufake ufulawa osele uthele nobisi wenze kube yinhlama ethambile.
4. Kufake kuma-cake cases kungagcwali ukubeke ethreyini lama-muffin. Kubhake kuhhavini oshisiswe ngo-180oC imizuzu engu-10-12 kuze kube nsundu.
5. Uma sekupholile, gcoba i-layer yeButter Cream Icing. Hlobisa ngama-100’s and 1 000’s noma nge-chocolate vermicelli.
Kubiza: R12,78
Kuphuma angu-44
Butter Cream Icing
2/3 inkomishi (165ml) ibhotela noma imajarini
2 izinkomishi (500ml) i-icing sugar
1 i-teaspoon (5ml) i-vanilla essence
2 ama-teaspoon (10ml) amanzi ashisayo.
1. Faka ibhotela ne-icing sugar endishini. Shaya nge-electric
beater noma ngesipuni sokhuni.
2. Faka i-vanilla essence namanzi ashisayo, shaya kushelele.
Kubiza: R5,90
Faka i-colouring kwiButter Cream Icing. Siyihlukanise kabili enye ingxenye sayenza yaba-pink enye yaba phuzi.
I-chocolate icing: hlanganisa 2 izipuni (30ml) u-cocoa powder no-2 izipuni (30ml) amanzi ashisayo esikhundleni se-vanilla essence.
Uma uhlobisa amakhekhe, faka i-icing epulasitikini encane, vula imbobo ngesikele uputshuzele i-icing emakhekheni.[z]
Butterfly Cakes
12 Easy Cup Cakes
1/2 inkomishi (125ml) i-strawberry noma i-apricot jam
i-icing sugar yokubhuqa amakhekhe
1. Khipha okungaphakathi ekhekheni. Qoba okukhiphile kube ngohhafu.
2. Faka i-teaspoon kajamu esikhaleni ekhekheni ngalinye.
3. Beka okukhiphe ngaphakathi ekhekheni kwi-angle engu-45o, ukuze kumise okwamaphiko ovemvane. Kubhuqe kwi-icing sugar esefiwe.
Kubiza: R10,98
Kuphuma angu-12
BONA ZULU – February 2008
