zulu.1768.biscuits
udaba oluxhasiwe
DONSA umoya uvale amehlo, dedela umoya kancane – ngabe lokho akwenzi ukuba uzizwe ukhululekile unamandla okubhekana nezinselelo zempilo njengoba sibheke ekupheleni konyaka?
Ukudonsa udedele umoya kahlanu noma ka-10 yiqhinga elisetshenziswa yizihlabani zeTV nabadlali uma befuna ukuziphaphamisa kwehle namaphaphu ukuze babhekane nengcindezi ehambisana nokudlala.
Kusemqoka ukudla okunomsoco ulale amahora ayisishiyagalombili. Lokho kuvuselela umzimba nengqondo yakho kusize namasosha omzimba ukuze asebenze kahle.
Kungenzeka uzizwe ubhocobele kudingeke ukuba uthole okuzokunika amandla ngokushesha. Ingasiza lapho i-Aloe-X yeMixture Of Life etholakala kwaPep.
Ezithakweni zayo kukhona ne-Aloe ferox, isitshalo esisawolintshi esibizwa ngeCape aloe. Sekunesikhathi izizukulwane ngezizukulwane ziyisebenzisela ukwelapha.
I-Aloe-X ithakwe nange-African potato namavithamini alwa ne-stress avuselele amasosha omzimba usheshe uphaphame kuphele ukukhathala. Ibuye yenze lokhu:
lIhlambulula isisu.
lIhlanza igazi
lIqinisa imisipha namathambo.
I-Aloe-X yikhambi lesimanje elishibhile ongalethemba. Udinga yona uma ufuna ukonga imali ube nomdlandla kuleli hlobo! [z]
Zivu-selele
BONA ZULU – November 2007
Qeda uku-khathala nge-Aloe-X – ingakuvu-
selela kuphele unyaka unomdlandla
amaresiphi nezindlela zokuhlela ngabeGEMINI FOOD PROMOTIONS
isithombe nguKIM THUNDER
Sausage Rolls
500g amasosiji engulube
1 i-teaspoon (5ml) ama-mixed herbs
1 iqanda elishayiwe
1 x 400g i-roll ye-puff pastry
1 elinye iqanda elishayiwe (elizothelwa phezulu)
1. Phezu kwebhodi, khama amasosiji ukhiphe inyama kusale izikhumba. Ifake endishini uyihlanganise ndawonye nama-herbs neqanda.
2. Ebhodini elibhuqwe ngofulawa ndlala i-pastry uyisike imicu emithathu elinganayo. Enza ulayini wenyama yamasosiji emucwini ngamunye bese ugoqa nge-pastry uvala emaceleni ngemfoloko.
3. Gcoba i-pastry ngeqanda, uyisike ama-roll amancane. Beka ama-rolls kwi-baking tray bese ukubhaka kuhhavini oshisiswe ngezinga elingu-220oC imizuzu engu-15-20 noma kuze kube nsunjwana.
Kuphuma angu-18
Kubiza: R22,65
Crunchies
1 1/4 izinkomishi (310ml) ufulawa
1 1/4 izinkomishi (310ml) i-oats yebhulakifesi
1 1/4 izinkomishi (310ml) i-dessicated coconut
3/4 izinkomishi (185ml) ushukela
5 ama-teaspoon (20ml) i-syrup
1/2 inkomishi (125ml) imajarini
1 i-teaspoon (5ml) i-bicarbonate of soda
3-4 izipuni (45-60ml) amanzi abilayo
1. Endishini hlanganisa ndawonye izithako ezomile.
2. Epanini ncibilikisa i-syrup nemajarini. Kujeke hlanganisa i-bicarbonate of soda namanzi ukufake engxubeni yemajarini. Kuhlanganise nezithako ezomile.
3. Cindezela le ngxube kwi-oven tray. Kubhake kuhhavini oshisiswe ngezinga elingu-150oC imizuzu engu-20. (Yilokhu ukucindezela kancane uma kukhukhumala).
4. Uma sekunsunjwana ngokukhanyayo, kugudluze kuhhavini ukusike izikwedlana. Cisha uhhavini ubuyisele kuwona ama-crunchies imizuzu elishumi ukuze ome. Kuyeke kuphole ngaphambi kokukugudluza ethreyini.
Kuphuma angu-24
Kubiza: R18,60
Romany Creams
1 1/2 izinkomishi (375ml) imajarini
1 1/2 izinkomishi (375ml) ushukela
3 izinkomishi (50ml) ufulawa i-self-raising
2 izinkomishi (500ml) i-dessicated coconut
2 izinkomishi (500ml) ama-cornflakes agayiwe
1/2 inkomishi (125ml) i-cocoa powder
1/2 inkomishi (125ml) amanzi abilayo
1 x 100g i-bar milk chocolate ehleshulwe izingcezu
1. Endishini phehla ndawonye imajarini noshukela. Faka ufulawa, i-coconut nama-cornflakes bese ukuhlanganisisa.
2. Kujeke hlanganisa ndawonye i-cocoa powder namanzi abilayo. Faka engxubeni yemajarini ukuhlanganisise.
3. Ebhodini kubumbe kube ngamabhola amancane. Kubeke kwi-baking sheet ukucindezele kancane ngemfoloko. Kubhake kuhhavini oshisiswe ngezinga elingu-180oC imizuzu engu-15.
4. Endishini esepanini elinamanzi abilayo, ncibilikisa ushokoleti. Hlanganisa ndawonye amabhisikidi amabili ngokufaka ushokoleti owodwa phakathi kwawo omunye ube ngenhla.
Kuphuma angu-50
Kubiza: R26,40
Sweet Chilli And Coriander Corn Samoosas
1 inkomishi (50ml) i-corn ephekiwe
2 ama-teaspoon (10ml) i-coriander eqotshiwe
3 izipuni( 45ml) i-sweet chilli sauce
1/2 inkomishi (125ml) ushizi ogreythiwe iCheddar
18 amashidi e-samoosa puri
ufulawa omncane namanzi (ukwenza inhlama)
uwoyela
1. Endishini hlanganisa ndawonye ama-corn, i-coriander, i-sweet chilli sauce noshizi.
2. Entweni eyibhodi beka i-strip se-samoosa puri. Goqa ngezansi esandleni sobunxele ugoqele kwesokudla. Beka 1-2 ama-teaspoon agcwele engxube ye-corn ngaphakathi kwephakeshana bese ulisonga ukuze ulivale. Qhubeka usongela nangakwelinye icala ukuze kumise okukanxantathu. Kujeke hlanganisa ufulawa namanzi ukwenza inhlama. Gcoba ngebrashi elinenhlama i-layer yokugcina ukuze kuvaleke emaceleni.
3. Epanini shisa uwoyela uthose o-samoosa baze babe nsunjwana. Bagudluze ubabeke kwi-kitchen towel ukuze kumunceke amafutha.
Kuphuma angu-18
Kubiza: R13,60 [z]
Ngemadlana encane ungakwazi ukuba uzenzele okuconsisa amathe usekhaya. Lawa maresiphi ayashesha futhi angakongela imali!
Crunchies.
Okumnandi okuconsisa amathe
BONA ZULU – November 2007
