zulu.2815.lasagne
I-Pasta... ayiphoxi!
BONA ZULU – September 2007
Ngabe ufuna okungakongela imali? Zama lezi zidlo – i-pasta inomsoco kanti ungenza okuningi ngayo
amaresiphi nezindlela zokuhlela ngabeGEMINI FOOD PROMOTIONS
izithombe nguKIM THUNDER
Traditional Lasagne.
Cheesy Mince Bake
250g i-pasta shells
2 iqanda elishayiwe
1/2 inkomishi (125ml) ushizi iCheddar egreythiwe
I-meat Sauce
2 izipuni (30ml) uwoyela
500g i-beef mince
1 x 410g amathini katamatisi oqotshiwe
I-cheese Sauce
1/3 inkomishi (80ml) imajarini
1/2 inkomishi (125ml) i-cake flour
3 izinkomishi (750ml) ubisi
1/2 inkomishi (125ml) ushizi iCheddar egreythiwe
I-topping
3 izipuni (45ml) izimvuthu zesinkwa esifreshi
1. Epanini, pheka i-pasta emanzini abilayo, anosawoti imizuzu engu- 8-10. Cwenga ukupholise. Faka amaqanda noshizi. Beka endishini esetshenziswa kuhhavini.
2. I-meat Sauce. Epanini, thosa i-mince. Faka utamatisi upheke imizuzu engu-10.
3. I-cheese Sauce. Epanini, ncibilikisa imajarini, faka ufulawa ugovuze. Susa emlilweni, thela ubisi kancane kancane ulokhu ukugovuza. Phindisela emlilweni, govuza i-sauce ishube. Susa emlilweni ufake ushizi.
4. Thela i-meat sauce kwi-pasta, uthele ne-cheese sauce. Beka izimvuthu zesinkwa ngaphezulu. Bhaka kuhhavini oshisiswe ngo- 180oC imizuzu engu-30-40.
Kwanela abangu-6
Kubiza: R37,35
Traditional Lasagne
2 izipuni (30ml) uwoyela
1 u-anyanisi oqotshiwe
500g i-minced meat
1 i-teaspoon (5ml) i-mixed dried herbs
1 x 110g ithini i-tomato paste
1 x 410g ithini i-whole tomatoes
usawoti nophepha wokunonga
1 isixha isipinashi esiqotshiwe
250g i-instant lasagne sheets
1/2 inkomishi (125ml) ushizi iCheddar egreythiwe
I-sauce
1/4 inkomishi (60ml) imajarini
1/4 inkomishi (60ml) ufulawa
2 1/2 izinkomishi (625ml) ubisi
usawoti nophepha wokunonga
1 iqanda elishayiwe
1. Epanini shisa uwoyela. Thosa u-anyanisi, faka inyama, ama-herbs, i-tomato paste notamatisi. Pheka imizuzu engu-10. Nonga.
2. I-sauce. Epanini, ncibilikisa imajarini, faka ufulawa. Thela ubisi ugovuze kuze kushube. Nonga, ukupholise. Faka iqanda.
3. Faka inyama, isipinashi, i-pasta ne-sauce uphinde amanye ama-layer endishini egcotshisiwe esetshenziswa kuhhavini. Phinda kuze kuphele izithako ugcine nge-sauce. Vuvuzela ngoshizi.
4. Bhaka kuhhavini oshisiswe ngo- 200oC imizuzu engu-20.
Kwanela abangu-6
Kubiza: R55,60
Pasta Bake
500g i-pasta shells
1/4 inkomishi (60ml) imajarini
1/4 inkomishi (60ml) ufulawa
1 3/4 izinkomishi (440ml) ubisi
1/2 inkomishi (125ml) ushizi iCheddar egreythiwe
250g i-ham eqotshiwe
2 utamatisi oqotshiwe
usawoti nophepha wokunonga
1 x 25g iphakethe i-potato crisps eyenziwe izimvuthu
1. Epanini, pheka i-pasta emanzini abilayo anosawoti imizuzu engu-8-10. Cwenga ubeke eceleni.
2. Epanini, ncibilikisa imajarini. Faka ufulawa, susa emlilweni. Thela ubisi kancane kushube. Phindisela emlilweni. Govuza. Susa emlilweni. Faka ushizi, i-ham notamatisi. Nonga.
3. Endishini esetshenziswa kuhhavini, hlanganisa i-pasta nesosi. Vuvuzela ama-crisps. Bhaka kuhhavini oshisiswe ngo- 200oC imizuzu engu-25-30.
Kwanela abangu-6
Kubiza: R30,55
Lamb And Corn Lasagne
250g i-pasta screws
1/2 i-teaspoon (2,5ml) usawoti
1 isipuni (15ml) uwoyela
I-white Sauce
1/4 inkomishi (60ml) imajarini
1/2 inkomishi (125ml) ufulawa
2 izinkomishi (500ml) ubisi
usawoti nophepha wokunonga
1/2 inkomishi (125ml) ushizi iCheddar egreythiwe
Mince
1 isipuni (15ml) uwoyela
1 u-anyanisi ocwecwe waqotshwa
650g i-mince yemvu
1 x 420g ithini i-creamed-style sweetcorn
1 x 410g ithini i-baked beans in tomato sauce
1/2 inkomishi (125ml) ushizi iCheddar egreythiwe
1. Pheka i-pasta ngendlela okubhalwe ngayo ephaketheni ufake usawoti nowoyela.
2. I-sauce. Epanini, ncibilikisa imajarini uthele ufulawa. Susa emlilweni. Thela ubisi kancane kancane, ugovuze ukuze kungabi yizigaxa. Phindisela emlilweni, govuza kuze kushube. Nonga ufake ushizi.
3. I-mince. Epanini, thosa u-anyanisi ne-mince. Faka i-sweetcorn ne-baked beans.
4. Endishini esetshenziswa kuhhavini, hlanganisa i-pasta, ingxenye ye-cheese sauce ne-mince ndawonye. Thela i-sauce esele ngaphezulu, vuvuzela ushizi.
5. Bhaka kuhhavini oshisiswe ngo-180oC imizuzu engu-20-25.
Kwanela abangu-6
Kubiza: R57,89
Vienna And Macaroni Bake
250g i-macaroni
1 inkomishi (250ml) i-coffee creamer
1 iqhuzu lesobho lenkukhu
3 izinkomishi (750ml) amanzi ashisayo
1/4 inkomishi (60ml) imajarini
1 u-anyanisi oqotshiwe
1/4 inkomishi (60ml) i-cake flour
3 amaqanda ashayiwe
1 i-teaspoon (5ml) i-mustard usawoti nophepha wokunonga
1 isipuni (15ml) i-mixed dried herbs (noma 2 izipuni (30ml) i-parsley eqotshiwe)
2 izinkomishi (500ml) ushizi iCheddar egreythiwe
250g amaVienna sausage aqotshiwe
2 utamatisi oqotshiwe
1. Pheka i-macaroni uyicwenge uyibeke endishini esetshenziswa kuhhavini egcotshisiwe.
2. Endishini, hlanganisa i-coffee creamer, isobho namanzi. Govuza.
3. Epanini, ncibilikisa imajarini, thosa u-anyanisi. Faka ufulawa. Pheka umzuzu owodwa ugovuze. Susa emlilweni, thela ingxube ye-coffee creamer. Phindisela emlilweni ugxabhise. Govuza. Susa emlilweni. Kupholise ufake amaqanda. Nonga nge-mustard powder, usawoti nophepha.
Faka ama-herbs, ingxenye kashizi nama-sausage.
4. Thela phezu kwe-macaroni, vuvuzela ngoshizi osele. Beka utamatisi ngaphezulu. Bhaka kuhhavini oshisiswe ngo-180oC imizuzu engu-30-40.
5. Seva ne-green salad nama-rolls.
Kwanela abangu-6
Kubiza: R35,90
Tuna Lasagne
2 izipuni (30ml) imajarini
1 u-anyanisi oqotshiwe
1 u-green pepper oqotshiwe
6 izipuni (90ml) ufulawa
1 iqhuzu lesobho lenkukhu
1 inkomishi (250ml) amanzi abilayo
2 izinkomishi (500ml) ubisi
1 isipuni (15ml) i-mixed dried herbs
1/2 i-teaspoon (2,5ml) i-ground black pepper
500g i-macaroni ephekiwe
500g ophisi be-butternut ephekiwe
2 x 170g amathini e-tuna ecwengiwe
1 inkomishi (250ml) ushizi iCheddar egreythiwe
1. Epanini, shisa imajarini. Faka u-anyanisi uthose kuthambe. Faka u-pepper upheke imizuzu engu-2. Faka ufulawa, govuza upheke umzuzu owodwa.
2. Enkomishini, ncibilikisa isobho emanzini. Thela epanini, uthele nobisi ugxabhise. Govuza kushube. Faka ama-herbs ne-black pepper. Beka eceleni.
3. Gcobisa indishi esetshenziswa kuhhavini. Beka i-macaroni, ndlala i-butternut, kulandele i-tuna. Faka i-sauce ngaphezulu, vuvuzela ngoshizi. Bhaka kuhhavini oshisiswe ngo-180oC imizuzu engu- 25.
Kwanela abangu-10
Kubiza: R45,90 [z]
BONA ZULU – September 2007
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BONA ZULU – September 2007
I-Pasta...ayiphoxi!
Tuna Lasagne.
