zulu.555.yourfood_sausages
Yonga imali ngamaSOSIJI
Faka izithako ezimbalwa wenze amasosiji
anambitheke kamnandi!
OKUMNANDI
SWEET AND SOUR SAUSAGES
* 500g amasosiji engulube
* uwoyela wokuthosa
* 1/2 inkomishi (125ml) ushukela
* 2 izipuni (30ml) iWorcestershire sauce
* 1/2 inkomishi (125ml) usosi katamatisi
* 2 izipuni (30ml) uvinika
* 3 u-anyanisi osikwe izingcezu
* 1 uphayinaphu osikwe izingcezu
1. Ebhodweni lamanzi bilisa amasosiji (5-10 imizuzu), uwabeke eceleni.
2. Epanini thosa amasosiji.
3. Kujeke hlanganisa ushukela, ososi novinika ukuthele emasosijini.
4. Faka u-anyanisi nophayinaphu ukupheke. Usosi kufanele unamathele ushube.
Kwanela 4
WARM LENTIL AND SAUSAGE SALAD
Salad
* 1 inkomishi (250ml) ama-lentils
* 1 isipuni (15ml) uwoyela
* 1 u-anyanisi oqotshisisiwe
* 1 ama-punnet cherry tomatoes, asikwe phakathi nendawo noma 3 utamatisi osikwe onxantathu
* 8 amasosiji enkukhu (ungasebenzisa awe-beef, awengulube noma emvu)
* Dressing
* 1/4 inkomishi (60ml) uvinika
* 2 izipuni (30ml) i-sweet chilli sauce
* 1 isipuni (15ml) uwoyela
1. Isaladi. Ebhodweni shisa ama-lentils aze athambe. (Cishe imizuzu engu-20.)
2. Epanini thosa u-anyanisi uthambe. Faka utamatisi ukuhlanganise ukubeke eceleni.
3. Kulo lelo pani thosa amasosiji aze aphekeke, uwagudluze epanini uwasike izingcezu.
4. Faka ama-lentils namasosiji engxubeni ka-anyanisi ukushise.
5. I-Dressing. Kujeke shaya ndawonye zonke izithako uzithele phezu kuka-saladi.
Kwanela 4
CURRIED SAUSAGES
* 500g amasosiji engulube noma e-beef
* 1 isipuni (15ml) imajarini
* 1 u-anyanisi oqotshiwe
* 1 isipuni (15ml) u-curry powder
* 2 ukherothi oqotshiwe
* 2 izindukwana ze-celery eziqotshiwe
* 500g izikhumba zikabhatata eziqotshiwe
* 2 izinkomishi (500ml) i-beef stock (2 ama-beef stock cubes ancibilikiswe ku-2 wezinkomishi zamanzi abilayo)
1. Ebhodweni bilisa amasosiji emanzini aze aphekeke (5-10 imizuzu), uwasike uwabeke eceleni.
2. Epanini ncibilikisa imajarini uthose u-anyanisi uze uthambe. Faka izithako ezisele.
3. Kugxabhise cishe imizuzu engu-15 izitshalo zize zithambe, ufake amasosiji ukushise. Kuseve namazambane abhuciwe.
Kwanela 4
LONG DOG WITH CARAMELISED ONIONS
* 1 isipuni (15ml) uwoyela
* 4 u-anyanisi osikwe izingcezu
* 1/4 inkomishi (65ml) ushatini
* 6 amasosiji amade (ama-frankfurters, ama-Russians noma ama-Viennas)
* 6 ama-hot dog rolls amade
* imajarini yokugcoba
* usosi katamatisi noma we-mustard
1. Epanini thosa u-anyanisi uthambe. Faka ushatini uwuthose uwubeke eceleni.
2. Ebhodweni lamanzi bilisa ama-frankfurters imizuzu engu-5-7.
3. Sika ama-rolls ngobude bawo uwavuvuzele ngemajarini. Beka
i-frankfurter kwi-roll ngayinye. Ngenhla
faka u-anyanisi nososi owuthandayo.
Kwanela 6
SAUSAGE KEBABS
Marinade
* 1 isigaxa sikagaligi esigayiwe
* 1 upelepele obomvu okhishwe izinhlamvu waqotshwa
* 2 izipuni (30ml) uwoyela
* 2 izipuni (30ml) uvinika omhlophe
* 1/4 inkomishi (60ml) ujusi kalamula
Kebabs
* 500g amasosiji amancane noma
  ama-boerewors asikwe izingcezu ezingu-5cm
* 2 u-anyanisi oqotshiwe
* 1 uphepha oluhlaza oqotshiwe
* 1 uphepha obomvu oqotshiwe
1. I-Marinade. Endishini hlanganisa zonke izithako
2. Cwilisa amasosiji kwi-marinade imizuzu engu-30.
3. Ama-Kebabs. Shutheka ama-skewers angu-4 kumasosiji, ku-anyanisi nakophepha. Kuphinde lokhu usebenzisa zonke izithako.
4. Kugrile noma ukubhraye ulokhu ukuphendula ukugcobe ne-marinade.
Kwanela 4
SAUSAGE AND VEGETABLE QUICHE
Pastry case
* 1 1/2 izinkomishi (375ml) ufulawa
* 1 inkomishi (250ml) imajarini encibilikisiwe
* 1 inkomishi (250ml) ushizi ogreythiwe
Filling
* 1 x 500g iphakethe lamasosiji asikwe izingcezu (ama-Vienna, ama-Russians awengulube noma awe-beef aphekiwe)
* 1 u-anyanisi osikwe izingcezu
* 3 ama-baby marrow asikwe izingcezu
* 1 i-butternut eqotshiwe
* 1 inkomishi (250ml) u-cream noma amasi
* 4 amaqanda ashayiwe
1. I-pastry case. Endishini hlanganisa ufulawa, imajarini noshizi wenze inhlama.
2. Bhuqa inhlama endaweni enofulawa, uyendlale esinqeni nasemaceleni
e-ovenproof dish.
3. Endishini hlanganisa amasosiji,
u-anyanisi, ama-marrow ne-butternut ukukhiphele kwi-pastry.
4. Kujeke hlanganisa u-cream namaqanda ukuthele ezitshalweni.
5. Bhaka kuhhavini ongu-180°C imizuzu engu-30-40 ingxube yamaqanda ize isethe.[z]
Amaresiphi nezindlela zokuhlela: Gemini Food Promotions
Izithombe: Kim Thunder
