zulu.2513.bec events
INGQIKITHI: UKUBA SEMBONINI YEZINWELE NEZOBUHLE NOKUPHUMELELA EGOLI
Indawo: Turffontein Race Course,
14 Turf Club Street, Turffontein, eGoli
Usuku: uLwesine, 6 April 2006
Isikhathi: Fikani ngo-6 siqale ngo-6.30 pm.
MC: Joyce Skefu
Izikhulumi: Mimmi Biggar –
Black Like Me
Connie Mashaba – CEO
weBlack Like Me
Patricia Nyantsumba – Social Development, City of Johannesburg
Nizobona uPatricia Nyantsumba wedolobha laseGoli nizwe nezinkulumo ezakhayo zezinhlelo eseziphumelele edolobheni laseGoli.
•Kopanong Bakery: Isebenza ngokugcwele, yavula amathuba emisebenzi angu-8. Bakwazi labo basebenzi ukukhokhela imisebenzi kamasipala manje abasakweleti.
•The Thuthukani Food Garden Project: Ixhaswe ngabeNew Zealand High Commission nabeTrees For Africa. Le ngadi isiza iziguli zeHIV/AIDS ngama-vegetable, imbewu nezinye izinhlelo zemisebenzi.
•The Zamani Laundry Project: Lolu hlelo lomsebenzi lwaqala ukusebenza ngo-2003. Luphethwe ngabesimame abane bebambisene nabomnyango wezemisebenzi yomphakathi.
Abe-Mageu Number 1: Bakusiza umakethe ibhizinisi lakho
UKUMAKETHWA nokukhangiswa kwemikhiqizo kudlala indawo ebalulekile ebhizinisini. Ezezimakethe zibandakanya ukukhangisa nokudayisa izimpahla, imikhiqizo noma imisebenzi yomphakathi.
Konke okuthinta ibhizinisi lakho kufanele kusebenzisane ukuze lisimame. Lokhu kubandakanya:
•Izimpahla, imikhiqizo nemisebenzi yomphakathi: linhloboni, ngabe abantu bayafuna ukuthenga, likhangiswe kanjani kanye nekhwalithi layo.
•Inani lezimpahla, imikhiqizo nosizo lomphakathi: amanani aphezulu, aphansi noma akahle?
•Indawo odayisela noma osebenzela kuyo: unabantu abaningi abadlula khona noma ithule? Abantu bangakuthola kalula?
•Ungalikhangisa kanjani: ungena umuzi ngomuzi: utshela abantu ngalo, ama-poster, izikhangiso, amapheshana achaza ngalo nokunye.
•Impatho yamakhasimende: unobungani, umqondo wamabhizinisi? Awukwazi ukubekezela, ungumuntu oluhlaza owenza abantu bahambe?
Funda amakhasi kaBONA ezeluleko uthole imininingwane ngalokhu kanti emasontweni ambalwa azolandela iMageu Number 1 izokusiza ukwazi ukuzisebenzela ngokwakho uphathe ibhizinisi elinempumelelo.
BONA ZULU – April 2006
IZIKHULUMI
MC: Joyce Skefu
I-forum yale nyanga izobanjelwa eGOLI
Imali emnyango: R30 umuntu. Neye-dinner ibaliwe. Umuntu uyozithengela yena e-bar.
UKUZE UBHUKE, SHAYELA: 011-883-8829
NGEZIKHATHI ZOMSEBENZI
UDIKWA nguye oyosithokozisa
Connie Mashaba
Mimmi
Biggar
QALA IBHIZINISI LE-ARANDA
UBUSIKA sebufikile, iyiphi indlela engcono ukwedlula ukuzakhela imali ngokudayisa obhulankethi? Amalungu eBONA Club ngabanye babantu baseSouth Africa abanenhlanhla abangazisungulela amabhizinisi bazenzele imali ngokuthengisa obhulankethi be-Aranda. Ungabathenga babe baningi ngesaphulelo bese ubadayisa uzitholele inzuzo.
Taste the Soul of Africa… Taste Success with Mageu Number 1
Okufanele ukwenze wukuhambela i-forum noma i-workshop yabeBONA Empowerment Club noma ushayele uWellington Tshomela kule nombolo: 011-883-8829 ngezikhathi zemisebenzi umcele akuthumelele imininingwane nge-fax.
BAKE AND
BAKE AND COOK FOR PROFIT WORKSHOP JOHANNESBURG
INHLANZI iGlenryck Pilchards inika abantu bakuleli ukudla okunomsoco. Kukhona enotamatisi nenopelepele.
•I-Glenryck Pilchards isuke isiphekiwe ethinini, isidinga nje ukuba uyishisise. Noma yikuphi ukudla ungakupheki ngokweqile uma usufake inhlanzi.
•I-Glenryck Pilchards iyaphekeka ethinini emva kokuvalwa kwalo. Ngenxa yokuthi awukho umoya (umoya uqeda izithako zomsoco), umsoco uyagcineka ekudleni nasoketshezini, ngakhoke kufanele usebenzise usosi kumaresiphi enhlanzi.
•Ungawasusi amathambo asenhlanzini iGlenryck Pilchards. Athambile, ahlafuneka kahle kanti ane-calcium.
•Inhlanzi esethinini ayinazo izithako ezigqunyisiwe. Ithini ngokwalo yilo eligqumisa ukudla.
•Amagciwane okudla okusethinini aqedwa ngokushiswa, kanti kuvikelekile ekuboleni ngokuvaleka kwethini.
•Inhlanzi esemathinini ingahlala isikhathi esingangeminyaka emithathu uma ibekwe endaweni epholile neyomile.
•Uma ithini lingenakulimala futhi lingagqwalile, lingaqumbile, okuphakathi kusaphephile ukuthi kungadliwa.[z]
IZELULEKO KUBADAYISI BOKUDLA
nguNosinod Lajila, Durban
Icashunwe kwi “ILLOVO BEST HOME STYLE RECIPES”
10 izingcezu ze-Illovo Ginger in Syrup eziqotshisisiwe
2 izipuni Illovo Ginger Syrup (ephuma kujeke weGinger)
1 i-teaspoon u-garlic oqotshiwe
50g imajarini
5 ama-teaspoon uwoyela
1 i-butternut esikwe izingcezu ezincane
2 u-anyanisi osikwe izikwedlana
usawoti nophepha
1. Hlanganisa i-ginger nezinye izithako ngaphandle kuka-anyanisi ne-butternut.
2. Faka u-anyanisi ne-butternut ukugcobisise ngengxube.
3. Kuvuvuzele kwi-baking tray ukubhake kuhhavini ongu-200ºC imizuzu engu-40 ulokhu ukuphendula.
4. Kuseve nemvu, inkukhu noma inhlanzi.
Baked Ginger Butternut
Isikhulumi:
Vicky Khumalo
ABANTU bakuleli bayakwazi ukupheka. Kuma-workshop ethu eBAKE AND COOK FOR PROFIT sizonikhombisa ukuthi ningawasebenzisa kanjani amakhono enu nizenzele imali. Isiqubulo sethu sithi “South Africans have no business being poor.” Kuma-workshop e-Bake and Cook for Profit, nizohlangana nabapheki asebephumelele, abantu abaphekela iningi, abanini bama-spaza shop, abadayisi bokudla ezitaladini, nithole nolwazi lokuthola usizo lwezimali namathuba okufunda. Ongumethuli wezinhlelo uVicky Khumalo ngomunye osephumelele kwabenzela abantu abaningi ukudla eGoli. Waqala wasebenza epakisha izimpahla e-suphamakethe. Le ntokazi izonihlaba umxhwele, inikhombise okuhle ukudla, niphuze nesiphuzo esinika impilo iMageu Number 1 nithole nekhophi yencwadi yokupheka iBake and Cook For Profit Recipe Book.
COOK FOR Profit
Indawo: Turffontein Race Course,
14 Turf Club Street, Turffontein, Johannesburg
Usuku: Friday, 7 April 2006
Isikhathi: 9 ekuseni
BONA ZULU – April 2006
KUFANELE UBHUKE
Imali emnyango: R10 umuntu
Neyokudla ibaliwe
SHAYELA: 011- 883-8829 NGEZIKHATHI ZOMSEBENZI
