zulu.705.ffffgolden cloud
Okwe-Gingerbread esabantu
50g i-castor sugar
60g i-ginger emahhadla
1kg i-Golden Cloud Cookie Mix
500g ibhotela/imajarini
60ml (4 izipuni amanzi)
Royal Icing
250ml (1 inkomishi) i-icing sugar
1 okweqanda okumhlophe
10ml (2 ama-teaspoon) i-lemon juice
1. Endishini shaya ibhotela libe sakhilimu.
Faka i-castor sugar ukushaye kuhlangane.
Kwenye indishi hlanganisa iGolden
Cloud Cookie Mixture ne-ginger emahhadla. Shayela ingxube kafulawa engxubeni yebhotela. Ngesipuni sokhuni, bondela phakathi noma iyiphi ingxube eseleyo.
2. Hlukanisa inhlama kabili. Yimboze uyiqandise amahora angu-3.
3. Gcoba ama-baking tray uwafake kuhhavini ongu-180ºC.
4. Endaweni ebhuqwe ngofulawa, gingqa ingxenye eyodwa yenhlama ibe ngu-5mm. Sika inhlama ngama-cookie-cutters amise okwabantu. Phinda ngenhlama esele. Beka okusikile kwahlukane ngo-3cm kuma-tray aqale ashisiswa. Bhaka imizuzu engu-8-10 kuze kuqine emaceleni. Kupholise ukukhiphele kwi-wire rack.
5. Icing. Endishini hlanganisa zonke izithako uhlobise amakhekhe.
Ukubhaka ngaphambi
kwesikhathi
Bhaka upholise amakhekhe njengokuba kubekiwe. Ndlala amakhekhe phakathi kwama-waxed paper esitsheni esingangenisi umoya. Kubeke endaweni epholile izinsuku
ezingu-3 noma ukuqandise
kufike ezinyangeni ezingu-3
kwi-freezer. Uma usuwaseva,
akhiphe iqhwa uwahlobise
nge-icing namaswidi. [z]
Isikhathi sokukulungisa: 30 imizuzu
Isikhathi sokukubhaka: 8 imizuzu isikhawu ngasinye
Isikhathi sokukubeka: 3 amahora
Kuphuma: 35 ama-ginger angabantu
Lemony Gingerbread People
ezentengiso
The
secret’s
in the
softness
