zulu.1528.baking
BONA ZULU – February 2006
Biscuit Lollipops
Kubiza: R9,10
Kuphuma angu- 18
Izithako
1 inkomishi (250ml) imajarini
1/2 inkomishi (125ml) ushukela
2 izinkomishi (500ml) i-cake flour
85g (175ml) i-corn flour
i-food colouring: ebomvu, e-green, e-yellow, ne-blue
uswidi ne-icing yokuhlobisa
Indlela yokwenza
1. Shayela imajarini noshukela endishini.
2. Sefa ufulawa ne-corn flour kwenye indishi. Faka engxubeni yemajarini.
3. Hlanganisa inhlama iqine. Hlukanisa kube ama-portion amane ozowabeka kwenye indishi.
4. Daya i-portion ngayinye nge-food colouring. Goqa i-portion ngayinye ime njengesosiji.
5. Qoba i-roll ibe yizingcezu. Beka eshidini lokubhaka eligcotshisiwe. Faka indukwana ye-lollipop phakathi nendawo kwi- portion.
6. Bhaka kuhhavini oshisiswe ngo-180oC imizuzu engu-10-15. Pholisa uhlobise ngoswidi ne-icing.
Idili
lamakhekhe
amaresiphi nezindlela zokuhlela ngabeGEMINI FOOD PROMOTIONS izithombe nguKIM THUNDER
Scones
Kubiza: R12,75
Kuphuma angu-12
Izithako
3 izinkomishi (750ml) ufulawa ibinzana likasawoti
2 izipuni (30ml) i-baking powder
1/3 inkomishi (85ml) ushukela
2 amaqanda
1/4 inkomishi (60ml) uwoyela
1 inkomishi (250ml) ubisi
iqanda lokucwebezelisa
Indlela yokwenza
1. Sefela izithako ezomile endishini.
2. Shaya amaqanda nowoyela kujeke. Faka ubisi. Faka ezithakweni ezomile.
3. Kubeke endaweni evuvuzelwe ngofulawa wenze kube wugqinsi olungu-25mm. Qoba kube yizindilinga.
4. Beka ethreyini lokubhaka eligcotshisiwe ubhrashe ngeqanda lokucwebezelisa.
5. Bhaka kuhhavini oshisiswe ngo-200oC imizuzu engu-12.
Crispy Biscuits
Kubiza: R14,30
Kuphuma cishe angu-50
Izithako
250g imajarini
1 inkomishi (250ml) ushukela
1 i-teaspoon (5ml) i-vanilla essence
2 amaqanda ashayiwe
1kg ufulawa
2 ama-teaspoon (10ml) i-baking powder
1 i-teaspoon (5ml) usawoti
5 ama-teaspoon (25ml) amanzi uswidi ne-icing yokuhlobisa
Indlela yokwenza
1. Shayela imajarini noshukela endishini. Faka i-vanilla essence namaqanda. Hlanganisa.
2. Kwenye indishi, sefa ufulawa, i-baking powder nosawoti. Faka engxubeni yemajarini. Hlanganisa.
3. Kubeke ebhodini elivuvuzelwe ngofulawa kube wugqinsi olungu-3mm. Qoba kume ngezindlela ezihlukahlukene.
4. Beka ethreyini lokubhaka. Bhaka kuhhavini oshisiswe ngo-200oC imizuzu engu-8.
5. Pholisa uhlobise nge-icing. Yenza ubuso ngamaJelly-Tots, Smarties neLiquorice Allsorts.
Mini Vetkoek
Kubiza: R9,25
Kuphuma angu-20
Izithako
2 izinkomishi (500ml) ufulawa
2 ama-teaspoon (10ml) i-baking powder
ibinzana likasawoti
1 inkomishi (250ml) ubisi
2 amaqanda
1 inkomishi (250ml) uwoyela
Indlela yokwenza
1. Hlanganisa ufulawa, i-baking powder nosawoti endishini. Beka eceleni.
2. Kwenye indishi, shaya ubisi namaqanda. Faka ezithakweni ezomile. Hlanganisa kushelele.
3. Shisa uwoyela epanini. Yikha ingxube ngesipuni uyifake epanini. Thosa kuhlofozele. Cwenga kwi-paper towel.
Iseluleko: Ungawaseva ne-syrup noma i-apricot jam.
10-Minute Doughnuts
Kuphuma angu-12
Kubiza: R7,50
Izithako
4/5 inkomishi (200ml) i-self-raising flour
5 ama-teaspoon (25ml) i-caster sugar
1 iqanda elishayiwe
ibinzana likasawoti
1/2 inkomishi (125ml) ubisi
uwoyela wokuthosa
i-caster sugar yokumboza
Indlela yokwenza
1. Sefa ufulawa noshukela endishini. Faka iqanda, usawoti nobisi. Hlanganisa.
2. Shisa uwoyela epanini. Yikha inhlama ngesipuni ufake epanini. Uma sekuvuthiwe, kukhiphe ngesipuni.
3. Vuvuzela ngoshukela. [z]
Biscuit Lollipops.
Akekho umuntu ongazithandi izibiliboco kodwa ayabiza amabhisikidi namakhekhe. Zibhakele lawa, ashibhile kanti umndeni wonke uzowathanda
Queen Cakes with Cupcake Icing.
BONA ZULU – February 2006
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Queen Cakes
Kubiza: R14
Kuphuma angu-18
Izithako
1 inkomishi (250g) imajarini
1 inkomishi (250ml) ushukela
4 amaqanda
1 i-teaspoon (5ml) i-vanilla essence
2 izinkomishi (500ml) i-self-raising flour esefiwe
ibinzana likasawoti
4 izipuni (60ml) ubisi
Indlela yokwenza
1. Shayela imajarini noshukela endishini.
2. Faka iqanda elilodwa ngesikhathi, ushaye emva kokuwafaka. Faka i-vanilla essence. Faka ufulawa osefiwe nosawoti, uthele nobisi kube yinhlama ongayikha ngesipuni.
3. Faka kuma-cupcake noma kwi-muffin tin. Bhaka kuhhavini oshisiswe ngo-180oC imizuzu engu-10-12.
4. Pholisa uhlobise ngeCupcake Icing.
Cupcake Icing
Kubiza: R4
Izithako
2 1/4 izinkomishi (560ml) i-icing sugar, esefiwe
4 ama-teaspoon (20ml) imajarini
3 izipuni (45ml) amanzi ashisayo
i-glacé cherries yokuhlobisa
Indlela yokwenza
1. Hlanganisa i-icing sugar nemajarini endishini. Faka amanzi kube yi-icing ebushelelezi.
2. Faka i-icing kumaQueen Cakes. Beka ama-cherries ngaphezulu .
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Idili lamakhekhe
BONA ZULU – February 2006
